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Creami

Strawberry ice cream

In a large bowl, add and mash:

  • 8 ounces fresh strawberries, trimmed, cut in quarters
  • 1/2 cup sugar
  • 1 teaspoon light corn syrup
  • 1 teaspoon lemon juice

Allow mixture to sit for 10 minutes, stirring regularly.

Add, and mix until well combined:

  • 1 cup heavy cream

Transfer to storage cup and freeze for 24 hours.

Process on ICE CREAM with the CREAMi paddle.

Frosted Lemonade Ice Cream

Blend with an immersion blender in a storage cup:

  • 14 ounces Premier Protein shake (vanilla)
  • 1 tablespoon lemon instant pudding mix
  • 2 teaspoons lemon zest

Freeze for 24 hours.

Select SCOOP, and process on CREAMIFIT with the Creamerizer paddle.

Berry sorbet

Add to CREAMi pint, firmly pressing down:

  • 3 cups mixed fruit

Freeze for 24 hours.

Install Creamerizer paddle, and process on SORBET.

Vanilla gelato

Place into a small saucepan and whisk until fully combined and sugar is dissolved:

  • 4 large egg yolks
  • 1 tablespoon light corn syrup
  • 1/4 cup + 1 tablespoon sugar

Add and stir to combine:

  • 1 cup heavy cream
  • 2/3 cup whole milk
  • 1 whole vanilla bean, split in half lengthwise, scraped

Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165-175 F.

Remove from heat, and transfer to CREAMi pint (optionally, strain).

Freeze for 24 hours.

Install Creamerizer paddle and process on GELATO.

Triple chocolate ice cream

In a microwave-safe bowl, add:

  • 1 tablespoon cream cheese
  • 2 tablespoons cocoa powder

Microwave for 10 seconds. Add and mix to combine until the mixture looks like frosting:

  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

Slowly add and mix until fully combined and dissolved:

  • 3/4 cup heavy cream
  • 1 cup whole milk

Transfer to CREAMi pint, and freeze for 24 hours.

Install Creamerizer paddle, and process on ICE CREAM.

Create a hole through the center of the pint, and add:

  • 2 tablespoons mini chocolate chips
  • 2 tablespoons brownie chunks

Process on MIX-IN.

Cookies & cream

In a microwave-safe bowl, add:

  • 1 tablespoon cream cheese

Microwave for 10 seconds. Add and mix to combine until the mixture looks like frosting:

  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

Slowly add and mix until fully combined and dissolved:

  • 3/4 cup heavy cream
  • 1 cup whole milk

Transfer to CREAMi pint, and freeze for 24 hours.

Install Creamerizer paddle, and process on ICE CREAM.

Create a hole through the center of the pint, and add:

  • 3 Oreos