shrimp-burgers.md

Shrimp burgers

Patties

In a small bowl, thoroughly combine:

• 3/4 teaspoon kosher salt
• 1/5 teaspoon baking soda
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon mayo
• 2 teaspoons lemon juice
• 1/3 cup breadcrumbs
• 1/2 teaspoon anchovy paste

In the bowl of a food processor, add 20% of the shrimp, and run until a shrimp paste forms:

• 1.5 lb raw large shrimp, peeled, deveined
• Binder mix

Then, add the remaining shrimp and pulse until the desired final texture is achieved.

Form into six 4oz patties. Chill 15–30 minutes for binding.

Lemon-herb mayo

Whisk together:

• 1/2 cup mayo
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon minced parsley or chives
• Salt

To prepare

Heat oil and butter on a griddle over medium heat until shimmering:

• 1 tablespoon neutral oil
• 1 tablespoon unsalted butter

Sear patties ~3 minutes per side until golden and internal temp hits 145 F.

Rest and assemble with:

• Toasted potato buns
• Lettuce
• Tomato
• Pickles
• Lemon-herb mayo